Curries are the everyday part of the Indians, and now a days broccoli is getting more popular that most of the people know about it. So here is my one more successful experiment with broccoli is Broccoli Kadhi. Kadhi is very popular side dish of …
Asparagus is green crunchy and one of the very healthy vegetable, which is my daughter’s favorite green. It is a nutrient-packed source of vitamins, minerals and essential proteins. But I feel that it is not much popular among most of the Indians. Paneer is everyone’s …
I know most of you are like when you heard the name broccoli, you feel like I don’t want to eat it or my kids don’t like greens and how to feed them and all stuff right? But believe me that if you make this …
Parfait, The name looks very fancy right but it is just a layered dessert in a glass. It can be made with the cream or yogurt and fruits along with some crunch or crumb like cake crumbs or granola. Here I have made Mango and granola …
When you go to the grocery store and see a tiny little cabbages which is known as brussel sprouts. It is a member of the cabbage family and having nutritional benefits somewhat like a broccoli and which has long been popular in Brussels, Belgium and …
Fajita [fah-hee-tuh] is a part of mexican cuisine which is usually made with grilled vegetables seasoned with spices and herbs for vegetarian version. Veggie fajita pulao, reason behind this creation you won’t believe was leftover fajitas from the restaurant and then onwards this dish got place …
The nights are becoming longer, leaves are falling down and cold windy breeze. Weather is changing it’s gear from summer to fall and fall to winter. Slurping hot soup for dinner will makes us feel cozy and warm. Tomato soup is almost everyone’s favorite and …
If you are looking for one pot meal which is easy to cook, nutritious and flavorful then quinoa khichadi is the best option for you. Khichadi is a comfort Indian food which is mixture of rice and lentil cooked with vegetable and flavored with spices. …
I have one good news for all the weight watchers that now you should not compromise things for the excess oils. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. I have change frying method to baking and …
If you are from Gujrat (west part of India) then people will always ask you about Dhokla recipe. There are different types and versions of making dhoklas, they can be made with gram flour, semolina, mixed grains, lentil and rice and many more combinations. Traditionally …
Planning before sleeping at night that which sabji(curry) to make for next day’s lunch? I have a solution for that – easy, quick, super healthy and again with a new vegetable recipe. Indian style stir fried zucchini is the best way to use zucchini into …
Shrikhand is an Indian dessert dish made of hung curd. It is usually eaten by people of Gujrat and Maharashtra region of India. It is a feast people make during festival time or wedding. Traditionally it is flavored with saffron, cardamom or nuts like almond …
Cheerios, that’s the bowl of my breakfast that’s what you are thinking about right? I have made healthy, yummy and quick snacking option out of it.see how? Bhel is a savory and light crunchy snack, and is also a type of chaat famous from streets …
Spinach is a vegetable which is having tons of nutritious benefits. Superfood for everyone specially for kids and women- because of its mineral contains like iron and folate. Palak Paneer is very popular North Indian dish made up of thick purée of Spinach and paneer, seasoned with …
Who don’t like vada, it can be of any lentils but the oil makes us to think about eating it. Those extra calories are difficult to burn don’t you think so? Why don’t we try to change the way we cook, bake it instead of …
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