The nights are becoming longer, leaves are falling down and cold windy breeze. Weather is changing it’s gear from summer to fall and fall to winter. Slurping hot soup for dinner will makes us feel cozy and warm. Tomato soup is almost everyone’s favorite and …
Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version. It is having all the taste your palate needs without any compromise. If you have checked my baked moong dal falafel and baked vada …
If you are from Gujrat (west part of India) then people will always ask you about Dhokla recipe. There are different types and versions of making dhoklas, they can be made with gram flour, semolina, mixed grains, lentil and rice and many more combinations. Traditionally …
Cheerios, that’s the bowl of my breakfast that’s what you are thinking about right? I have made healthy, yummy and quick snacking option out of it.see how? Bhel is a savory and light crunchy snack, and is also a type of chaat famous from streets …
Who don’t like vada, it can be of any lentils but the oil makes us to think about eating it. Those extra calories are difficult to burn don’t you think so? Why don’t we try to change the way we cook, bake it instead of …
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