Mango and granola parfait
Author: Ami Bhavsar
Recipe type: Breakfast, Snack, Dessert
Cuisine: French
Prep time:
Cook time:
Total time:
Serves: 2
- 1 cup of plain yogurt / Dairy free yogurt ( coconut yogurt )
- 1 -2 tbsp of honey / pure maple syrup (sweetener of your choice as per taste)
- 1 - teaspoon of pure vanilla/ vanilla extract (optional)
- ½ cup mango pulp / few chunks of mango
- 2-3 tbsp of granola
- Take a glass of your choice.
- Add yogurt with the spoon.
- Add mango pulp and mango chunks or mango chunks.
- Layered it with chocolate granola.
- Make one or two layers of it and serve it.
If you want to make it ahead then make it with the hung curd or Greek yogurt.
If you want to make it in advance add mango chunks so that granola won't become soggy.
Use maple syrup or agave or sugar as a sweetener.
Recipe by Cooking Therapist at https://cookingtherapist.com/mango-granola-parfait/
3.5.3229