Classic Tomato soup / Easy quick tomato soup
Recipe type: Appetizer, Side
Prep time: 
Cook time: 
Total time: 
Serves: 20 mins
One pot super easy and quick tomato soup
  • Tomato 3 medium size
  • Yellow moong dal ~1/4 cup
  • Onion ~1/2 cup diced
  • Butter 1 tbsp
  • Black pepper according to taste
  • salt to taste
  • cream optional
  1. Heat a pressure cooker. Add onion and saute it for 2-3 minute or till it turn translucent.
  2. Add chopped tomato, salt and freshly ground black pepper. Mix all well and add moong dal and water 1- 2 cup.
  3. Close the lid of pressure cooker and wait for one whistle the switch of the flame.
  4. Once it releases all the pressure from cooker then carefully blend the mixture with the hand blender.
  5. Check the consistency of soup, if required then add more water to it and let it be on the gas for approximately 4-5 minutes.
  6. If you want add a tbsp of cream to it which is completely optional.
  7. Serve it hot.
  8. Enjoy it with the side of wheat toast or pulao or quinoa bowl or just the way it is.
Add boiled noodles to the soup and your kids will love it. Preferably use brown rice noodles for healthy version.

Be careful while blending hot soup mixture.
Recipe by Cooking Therapist at