Inspired by popular Indian street food Bhel Puri. Crispy cheerios with some chopped vegetable and crunchy peanuts, sev and spicy- tangy sauces.
Ingredients
Cheerios plain 1 medium size bowl
Besan Sev 1 medium bowl (optional)
Chopped onion ½ cup
Chopped tomatoes ¾ cup
Chopped boiled potatoes ¾ cup
Chopped cilantro 1 tbsp
Pomegranate seed 1 tbsp
Beetroot shredded 1 tbsp
Masala peanuts 1 tbsp (optional)
Salt according to taste
Finely chopped green chili 1 medium spicy
Lime juice
Raw shredded mango 1 tbsp (optional)
Mint and cilantro chutney ~2 tbsp
Date and tamarind chutney ~ 3-4 tbsp
Instructions
Mix all the ingredients except chutneys.
Add chutneys according to your taste and serve it immediately.
Notes
-You can roast Cheerios just by adding little oil,salt and turmeric on the stove top if you wish. -Add ingredients according to your taste and availability. -Avoid nuts if you are allergic to any. -Prepare dry mix in advance if you wish or you are going for picnic so that you should not carry all the stuff separately like cheerios, sev, peanuts. -Serve it immediately after adding chutneys (sauces).
Recipe by Cooking Therapist at https://cookingtherapist.com/cheerios-bhel-puri/