Baked lentil vadas soaked in the thick yogurt with green and tamarind chutney.
Ingredients
Baked lentil vadas
Plain yogurt 2 cups (500 ml)
Salt to taste
water
Red Chili powder 1 tsp
Roasted cumin seed powder 1 tsp
Mint and cilantro chutney ~ 4 tsp
Tamarind chutney ~ 4-5 tbsp
Instructions
Add Baked lentil vadas to warm salted water for a 30 sec to a minute. Take it out and press it gently to squeeze all the excess water. Place it into the plate.
Take 4-5 vadas and keep it in a bowl or deep plate for assembling dahi vadas.
Whisk yogurt and add little bit of salt to it. Add 2-3 tbsp of thick yogurt, 1 tbsp of mint and cilantro chutney and 1 tbsp of tamarind chutney.
Finally sprinkle some red chili powder and roasted cumin seed powder and your healthy chaat without any compromise is ready to serve.
Notes
For any party or gathering make vadas ahead of time and assemble it when you are ready to serve.
You can buy tamarind chutney at indian grocery store to make this process fast.
Make green chutney (cilantro chutney) by blending 1 cup of cilantro, salt to taste, ½ medium hot green chili and 1 teaspoon of lime juice all together.
Nutrition Information
Serving size: 10 Fat: 10 Protein: 5
Recipe by Cooking Therapist at https://cookingtherapist.com/baked-dahi-vada/